Pandemic Pale - Beer Recipe - Brewer's Friend

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Pandemic Pale

211 calories 18.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 211 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)
Created: Sunday April 26th 2020
1.069
1.013
7.3%
0.0
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,500 g Crisp Malting - Finest Maris Otter3500 g Finest Maris Otter 38 3 60.3%
1,000 g Flaked Oats1000 g Flaked Oats 33 2.2 17.2%
1,300 g German - Carapils1300 g Carapils 35 1.3 22.4%
5,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Pacific Gem50 g Pacific Gem Hops Pellet 15.4 Hopback at 60 °C 0 min 50%
50 g Pacific Gem50 g Pacific Gem Hops Pellet 15.4 Dry Hop at 20 °C 3 days 50%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 L Raspberry puree Flavor Primary 0 min.
0.50 ml Clarity ferm Fining Primary 0 min.
1 g Campden Water Agt Primary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: -43.7 g       Temp: 20 °C       CO2 Level: 0.5 g/l
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 70 °C -- 60 min
8 L Sparge 70 °C -- 20 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.7 L) 32.7
Mash volume with grains (equipment estimates 34.5 L) 36.5
Grain absorption losses -5.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24 L) 26
Boil off losses -5.7
Post boil Volume (equipment estimates 18.3 L) 22
Hops absorption losses (hopback) -0.3
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 21.8 L) 18
Total: 32.7  
Equipment Profile Used: System Default
"Pandemic Pale" Fruit Beer recipe by Patching Hall Lee. BIAB, ABV 7.3%, IBU 0, SRM 5.48, Fermentables: (Finest Maris Otter, Flaked Oats, Carapils) Hops: (Pacific Gem) Other: (Raspberry puree, Clarity ferm, Campden)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-26 11:11 UTC