Black on the Door - Beer Recipe - Brewer's Friend

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Black on the Door

164 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 52 liters
Post Boil Size: 46 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Sunday April 26th 2020
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OG: 1.065 FG: 1.012 ABV: 7.0% IBU: 52

1.054
1.009
5.9%
44.0
45.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pilsner6 kg Pilsner 38 1.6 46.5%
2 kg Weyermann - Vienna Malt2 kg Vienna Malt 37 3.5 15.5%
0.70 kg Weyermann - Roasted Barley0.7 kg Roasted Barley 29.9 432 5.4%
1.20 kg Weyermann - Chocolate Wheat1.2 kg Chocolate Wheat 34.8 415 9.3%
3 kg Weyermann - Munich Type II3 kg Munich Type II 37 10 23.3%
12.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Magnum40 g Magnum Hops Pellet 15 First Wort 0 min 35.01 34.8%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 8.5 Boil 60 min 9.02 17.4%
15 g Mandarina Bavaria15 g Mandarina Bavaria Hops Pellet 8.5 Boil 0 min 13%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Boil 0 min 34.8%
115 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 224 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 45 °C 65 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.28 L. Suggest reducing initial water volume to 45.4 L and adding 6.88 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 49.02 L. Suggest reducing strike water volume to 36.89 L and adding 3.62 L sparge/top-off. 40.5
Strike water volume at mash thickness of 3.1 L/kg 40.5
Mash volume with grains (equipment estimates 47 L) 49
Grain absorption losses -12.9
Remaining sparge water volume (equipment estimates 25.6 L) 25.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 52.3 L) 52
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 46
Top off amount 2
Going into fermentor 48
Total: 65.8  
Equipment Profile Used: System Default
"Black on the Door" American Stout beer recipe by Strawbrewy. All Grain, ABV 5.88%, IBU 44.03, SRM 45.81, Fermentables: (Pilsner, Vienna Malt, Roasted Barley, Chocolate Wheat, Munich Type II) Hops: (Magnum, Mandarina Bavaria, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-18 17:46 UTC