Cooler NEIPA - Beer Recipe - Brewer's Friend

Cooler NEIPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 272 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)

Created: Sunday April 26th 2020

Amount	Fermentable	PPG	°L	Bill %
14 lb	German - Pilsner14 lb Pilsner	38	1.6	87.5%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	6.3%
1 lb	Rolled Oats1 lb Rolled Oats	33	2.2	6.3%
16 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

14 lb

German - Pilsner

1.6

87.5%

1 lb

Flaked Wheat

6.3%

1 lb

Rolled Oats

2.2

6.3%

16 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	60 min	35.83	25%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 180 °F	20 min	5.24	25%
2 oz	Lemondrop2 oz Lemondrop Hops	Leaf/Whole	6	Whirlpool at 180 °F	10 min	5.56	50%
4 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1 oz

Mosaic

Pellet

12.5

Boil

60 min

35.83

25%

1 oz

Citra

Pellet

Whirlpool at 180 °F

20 min

5.24

25%

2 oz

Lemondrop

Leaf/Whole

Whirlpool at 180 °F

10 min

5.56

50%

4 oz / $ 0.00

Amount	Variety	IBU	Bill %
1 oz	Mosaic (Pellet)	35.83	25%
1 oz	Citra (Pellet)	5.24	25%
2 oz	Lemondrop (Leaf/Whole)	5.56	50%
4 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
		Strike	--	152 °F	60 min
Starting Grain Temp: 65 °F

Amount

Description

Type

Start Temp

Target Temp

Time

Strike

152 °F

60 min

Starting Grain Temp: 65 °F

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.75 qt/lb	7	28
Mash volume with grains	8.28	33.1
Grain absorption losses	-2	-8
Remaining sparge water volume (equipment estimates 2.4 g \| 9.6 qt)	2.75	11
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 7.15 g \| 28.6 qt)	7.5	30
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.04	-0.2
Post boil Volume (equipment estimates 5.61 g \| 22.5 qt)	6.5	26
Hops absorption losses (whirlpool, hop stand)	-0.11	-0.5
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 6.39 g \| 25.6 qt)	5.5	22
Total:	9.75	39
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Strike water volume at mash thickness of 1.75 qt/lb

Mash volume with grains

8.28

33.1

Grain absorption losses

-2

-8

Remaining sparge water volume (equipment estimates 2.4 g | 9.6 qt)

2.75

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 7.15 g | 28.6 qt)

7.5

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.04

-0.2

Post boil Volume (equipment estimates 5.61 g | 22.5 qt)

6.5

Hops absorption losses (whirlpool, hop stand)

-0.11

-0.5

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 6.39 g | 25.6 qt)

5.5

Total:

9.75

Equipment Profile Used:

System Default