Hulk SMaSH Mosaic DDH - Beer Recipe - Brewer's Friend

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Hulk SMaSH Mosaic DDH

147 calories 6.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 16 liters (ending kettle volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 50% (ending kettle)
Calories: 147 calories (Per 330ml)
Carbs: 6.3 g (Per 330ml)
Created: Sunday April 26th 2020
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1.050
0.999
6.6%
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg The Swaen - Swaen Ale5 kg Swaen Ale 38 3.5 100%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.10 g Mosaic7.1 g Mosaic Hops Pellet 11.9 Boil 60 min 15.19 7.1%
21 g Mosaic21 g Mosaic Hops Pellet 11.9 Boil 15 min 22.3 20.9%
28.35 g Mosaic28.35 g Mosaic Hops Pellet 11.9 Whirlpool at 90 °C 20 min 7.8 28.2%
22 g Mosaic22 g Mosaic Hops Pellet 11.9 Dry Hop 7 days 21.9%
22 g Mosaic22 g Mosaic Hops Pellet 11.9 Dry Hop 7 days 21.9%
100.45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Wyeast - Beer Nutrient Water Agt Mash 10 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Temperature 66 °C 66 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15.7
Mash volume with grains 19
Grain absorption losses -5
Remaining sparge water volume 12.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.8 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 16.2 L) 16
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 15.9
Total: 27.9  
Equipment Profile Used: System Default
"Hulk SMaSH Mosaic DDH" American Pale Ale beer recipe by Isaac1337. All Grain, ABV 6.63%, IBU 45.29, SRM 6.8, Fermentables: (Swaen Ale) Hops: (Mosaic) Other: (Beer Nutrient)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-05-16 08:48 UTC