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war room

202 calories 20.7 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 72% (steeping grains only)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Sunday April 26th 2020
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Julius Vs Citrus Experiment

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OG: 1.070 FG: 1.026 ABV: 5.8% IBU: 72

1.061
1.015
6.1%
61.9
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 87%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 8.7%
0.50 lb Gladfield - Harraway's Rolled Oats0.5 lb Harraway's Rolled Oats 39.1 1.4 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.40 oz Citra1.4 oz Citra Hops Pellet 11 Aroma 60 min 61.85 12.3%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.5 Boil 0 min 17.5%
2 oz Citra2 oz Citra Hops Pellet 11 Aroma 0 min 17.5%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 4 days 26.3%
3 oz Nelson Sauvin3 oz Nelson Sauvin Hops Leaf/Whole 12.5 Dry Hop 0 days 26.3%
11.40 oz / $ 0.00
 
Yeast
White Labs - Burlington Ale Yeast WLP095
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Medium
Optimum Temp:
67 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.89 g | 35.6 qt) 8.44 33.8  
Mash volume with grains (equipment estimates 8.89 g | 35.6 qt) 9.36 37.4  
Grain absorption losses (steeping) -1.44 -5.8  
Pre boil volume (equipment estimates 7.45 g | 29.8 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.44 33.8
Equipment Profile Used: System Default
"war room" No Profile Selected beer recipe by alex coley brown. Extract, ABV 6.09%, IBU 61.85, SRM 3.93, Fermentables: (Pale 2-Row, CaraFoam, Harraway's Rolled Oats) Hops: (Citra, Nelson Sauvin)
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  • Last Updated: 2020-04-26 05:50 UTC