Cream Ale membrillo cuarentena - Beer Recipe - Brewer's Friend

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Cream Ale membrillo cuarentena

188 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
5.00 (1 Review)

Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Sunday April 26th 2020
1.061
1.015
6.0%
6.9
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.80 kg Maltear - Pilsener5.8 kg Pilsener 38 2 89.6%
0.50 kg United Kingdom - Oat Malt0.5 kg Oat Malt 28 2 7.7%
0.07 kg Maltear - Caramelo 600.07 kg Caramelo 60 34 60 1.1%
0.10 kg American - Wheat0.1 kg Wheat 38 1.8 1.5%
6.47 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g East Kent Goldings (5 AA)10 g East Kent Goldings (5 AA) Hops Pellet 5 Boil 30 min 3.53 33.3%
20 g East Kent Goldings (5 AA)20 g East Kent Goldings (5 AA) Hops Pellet 5 Boil 10 min 3.33 66.7%
30 g / $ 0.00
 
Target Water Profile
agua de golondrinas
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 20.3
Mash volume with grains (equipment estimates 15.6 L) 24.6
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 6.9 L) 7.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.9 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 14
Top off amount 9
Going into fermentor 23
Total: 27.4  
Equipment Profile Used: System Default
"Cream Ale membrillo cuarentena" No Profile Selected beer recipe by felipe bonelli. All Grain, ABV 6.02%, IBU 6.87, SRM 5.19, Fermentables: (Pilsener, Oat Malt, Caramelo 60, Wheat) Hops: (East Kent Goldings (5 AA))
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  • Public: Yup, Shared
  • Last Updated: 2020-04-26 04:54 UTC