George & The German Amarillo Pale Ale - Beer Recipe - Brewer's Friend

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George & The German Amarillo Pale Ale

7848 calories 690.6 g 19 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 34 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: George
No Chill: 30 minute extended hop boil time
Calories: 7848 calories (Per 19L)
Carbs: 690.6 g (Per 19L)
Created: Sunday April 26th 2020
1.045
1.008
5.0%
27.1
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Crisp Malting - Finest Maris Otter5 kg Finest Maris Otter 38 3 87%
0.25 kg German - Melanoidin0.25 kg Melanoidin 37 25 4.3%
0.25 kg German - Vienna0.25 kg Vienna 37 4 4.3%
0.25 kg Simpsons - CaraMalt0.25 kg CaraMalt 34 14 4.3%
5.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g amarillo15 g amarillo Hops Pellet 8.6 Boil 60 min 12.95 10%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 10 min 14.16 13.3%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Hopback 0 min 16.7%
90 g Amarillo90 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 60%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 19       Temp: 2 °C       CO2 Level: 4.8 g/l
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Mash Strike 69.6 °C 65 °C 60 min
Remove mash tun and recirculate wort over grain for 5 minutes once 76c is hit. Vorlauf 65 °C 76 °C 5 min
12 L Pour slowly over grain allow time to drain Sparge -- 75 °C --
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 23
Mash volume with grains 26.8
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 19.7 L) 23.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 30.1 L) 34
Hops absorption losses (hopback) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 33.9 L) 30
Total: 46.7  
Equipment Profile Used: System Default
"George & The German Amarillo Pale Ale" American Pale Ale beer recipe by George. All Grain, ABV 4.95%, IBU 27.11, SRM 5.76, Fermentables: (Finest Maris Otter, Melanoidin, Vienna, CaraMalt) Hops: (amarillo, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-26 04:34 UTC