Vienna-ish - Beer Recipe - Brewer's Friend

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Vienna-ish

131 calories 12.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 131 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Sunday April 26th 2020
1.040
1.009
4.1%
21.9
5.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German - Vienna4 lb Vienna 37 4 40%
3 lb Munich Light3 lb Munich Light 37 6 30%
3 lb German - Floor-Malted Bohemian Pilsner3 lb Floor-Malted Bohemian Pilsner 38 1.8 30%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 2.7 Boil 60 min 9.67 25%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 2.7 Boil 30 min 7.43 25%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 2.7 Boil 15 min 4.8 25%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 2.7 Boil 0 min 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
NYC (2017)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 155 °F 148 °F 60 min
3 gal Fly Sparge 165 °F -- --
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 76 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5 20  
Mash volume with grains 5.8 23.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.15 g | 16.6 qt) 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.3 25.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.3 g | 25.2 qt) 6 24  
Total: 8.5 34
Equipment Profile Used: System Default
"Vienna-ish" Vienna Lager beer recipe by MrDetente. All Grain, ABV 4.1%, IBU 21.89, SRM 5.43, Fermentables: (Vienna, Munich Light, Floor-Malted Bohemian Pilsner) Hops: (Tettnanger) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2020-11-15 13:29 UTC