Apple cider
179 calories
14.7 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
4 kg |
Apple4 kg Apple |
|
5.6 |
0 |
40% |
3 kg |
Apple3 kg Apple |
|
5.6 |
0 |
30% |
1 kg |
Pear1 kg Pear |
|
4.5 |
0 |
10% |
1 kg |
Rice Syrup Solids1 kg Rice Syrup Solids |
|
37 |
1 |
10% |
1 kg |
Cane Sugar1 kg Cane Sugar |
|
46 |
0 |
10% |
10 kg / $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
|
Mash volume with grains
|
|
Remaining sparge water volume (equipment estimates 15.7 L)
|
10 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
8.9 |
Pre boil volume (equipment estimates 23.7 L)
|
18 |
Boil off losses
|
-5.7 |
Post boil Volume
|
18 |
Going into fermentor
|
18 |
Total:
|
10
|
Equipment Profile Used: |
System Default |
"Apple cider" Common Cider beer recipe by Meyogy. All Grain, ABV 6.48%, IBU 0, SRM 0.88, Fermentables: (Apple, Pear, Rice Syrup Solids, Cane Sugar)
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- Last Updated: 2020-04-26 03:19 UTC