Midnight Road - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Midnight Road

186 calories 17.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.4 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Sunday April 26th 2020
1.061
1.012
6.4%
29.4
39.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg United Kingdom - Maris Otter Pale2.2 kg Maris Otter Pale 38 3.75 68.9%
0.29 kg Flaked Oats0.285 kg Flaked Oats 33 2.2 8.9%
0.20 kg American - Victory0.2 kg Victory 34 28 6.3%
0.14 kg American - Black Malt0.14 kg Black Malt 28 500 4.4%
0.14 kg American - Caramel / Crystal 80L0.14 kg Caramel / Crystal 80L 33 80 4.4%
0.12 kg United Kingdom - Chocolate0.115 kg Chocolate 34 425 3.6%
0.12 kg United Kingdom - Pale Chocolate0.115 kg Pale Chocolate 33 207 3.6%
3.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 29.44 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
1 each Wyeast - Beer Nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 11.7
Mash volume with grains 13.8
Grain absorption losses -3.2
Remaining sparge water volume (equipment estimates 10.3 L) 20.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.8 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 12 L) 24.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.4 L) 12
Total: 32.5  
Equipment Profile Used: System Default
"Midnight Road" American Stout beer recipe by Anonymous. All Grain, ABV 6.44%, IBU 29.44, SRM 39.14, Fermentables: (Maris Otter Pale, Flaked Oats, Victory, Black Malt, Caramel / Crystal 80L, Chocolate, Pale Chocolate) Hops: (East Kent Goldings) Other: (Whirlfloc, Beer Nutrient)
Last Updated and Sharing
 
319
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-26 02:40 UTC