Strawberry Milkshake IPA - Beer Recipe - Brewer's Friend

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Strawberry Milkshake IPA

213 calories 27.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Beer Advocate
Calories: 213 calories (Per 12oz)
Carbs: 27.9 g (Per 12oz)
Created: Sunday April 26th 2020
1.063
1.024
5.1%
158.8
6.4
n/a
77.14
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Weyermann - Bohemian Pilsner Malt8 lb Bohemian Pilsner Malt $ 1.99 / lb
$ 15.92 		36.8 2.43 41%
2 lb United Kingdom - Golden Naked Oats2 lb Golden Naked Oats $ 2.79 / lb
$ 5.58 		33 10 10.3%
1 lb Flaked Oats1 lb Flaked Oats $ 1.99 / lb
$ 1.99 		33 2.2 5.1%
1 lb Rahr - White Wheat1 lb White Wheat $ 1.89 / lb
$ 1.89 		39.1 3.2 5.1%
1.50 lb Lactose (Milk Sugar)1.5 lb Lactose (Milk Sugar) - (late fermenter addition) $ 6.88 / lb
$ 10.32 		41 1 7.7%
6 lb Strawberry6 lb Strawberry - (late fermenter addition) $ 1.50 / lb
$ 9.00 		3.15 0 30.8%
19.50 lbs / $ 44.70
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops $ 2.75 / oz
$ 2.75 		Pellet 23 Boil at 212 °F 60 min 79.88 14.3%
3 oz Mosaic (12.5 AA)3 oz Mosaic (12.5 AA) Hops $ 3.99 / oz
$ 11.97 		Pellet 12.5 Boil at 212 °F 20 min 78.88 42.9%
2 oz Belma (9.4 AA)2 oz Belma (9.4 AA) Hops $ 2.99 / oz
$ 5.98 		Pellet 9.4 Dry Hop at 75 °F 5 days 28.6%
1 oz Mosaic (12.5 AA)1 oz Mosaic (12.5 AA) Hops $ 2.75 / oz
$ 2.75 		Pellet 12.5 Dry Hop at 75 °F 5 days 14.3%
7 oz / $ 23.45
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
$ 8.99 / each
$ 8.99
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 8.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.9 15.6  
Mash volume with grains 4.86 19.4  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 5 g | 20 qt) 4.85 19.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.75 35
Equipment Profile Used: System Default
"Strawberry Milkshake IPA" Specialty IPA: Belgian IPA beer recipe by Beer Advocate. All Grain, ABV 5.05%, IBU 158.76, SRM 6.44, Fermentables: (Bohemian Pilsner Malt, Golden Naked Oats, Flaked Oats, White Wheat, Lactose (Milk Sugar), Strawberry) Hops: (Columbus, Mosaic (12.5 AA), Belma (9.4 AA))
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  • Last Updated: 2020-05-18 21:09 UTC