| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4.25 kg | Belgian - Pale Ale |
$ 28.00 / kg $ 119.00 |
38 | 3.4 | 88.7% |
| 0.18 kg | German - CaraRed |
$ 70.00 / kg $ 12.60 |
34 | 20 | 3.8% |
| 0.15 kg | German - CaraAmber |
$ 68.00 / kg $ 10.20 |
34 | 23 | 3.1% |
| 0.06 kg | American - Black Malt | 28 | 500 | 1.3% | |
| 0.15 kg | Briess - Barley, Flaked | 32.2 | 1.4 | 3.1% | |
| 4.79 kg / $ 141.80 | |||||
| CO2 Level: 2.65 Volumes |
| Water | Gallons | Quarts |
|---|---|---|
| Heat water added to kettle | 4.32 | 17.3 |
| Mash volume with grains (equipment estimates 4.32 g | 17.3 qt) | 5.16 | 20.7 |
| Grain absorption losses (steeping) | -1.32 | -5.3 |
| Pre boil volume | 3 | 12 |
| Boil off losses | -1.5 | -6 |
| Post boil volume | 1.5 | 6 |
| Top off amount | 4 | 16 |
| Going into fermentor | 5.5 | 22 |
| WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
| Total: | 8.32 | 33.3 |
| Equipment Profile Used: | System Default | |
