jai alai - Beer Recipe - Brewer's Friend

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jai alai

248 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Source: dibbs
Calories: 248 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Saturday April 25th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb Briess - Pale Ale Malt 2-Row13.5 lb Pale Ale Malt 2-Row 36.8 3.5 89.2%
12.10 oz American - Caramel / Crystal 60L12.1 oz Caramel / Crystal 60L 34 60 5%
12 oz German - CaraMunich II12 oz CaraMunich II 34 46 5%
2.10 oz American - Victory2.1 oz Victory 34 28 0.9%
242.20 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz ahtanum0.4 oz ahtanum Hops Pellet 6 First Wort 0 min 7.95 10.5%
0.20 oz columbus tomahawk0.2 oz columbus tomahawk Hops Pellet 14 First Wort 15 min 9.28 5.3%
0.50 oz ahtanum0.5 oz ahtanum Hops Pellet 6 Boil 60 min 9.03 13.2%
0.50 oz amarrillo gold0.5 oz amarrillo gold Hops Pellet 8.5 Boil 60 min 12.8 13.2%
0.20 oz columbus tomahawk0.2 oz columbus tomahawk Hops Pellet 14 Boil 60 min 8.43 5.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 15 min 7.47 13.2%
0.50 oz columbus tomahawk0.5 oz columbus tomahawk Hops Pellet 14 Boil 15 min 10.46 13.2%
0.50 oz Ahtanum0.5 oz Ahtanum Hops Leaf/Whole 6 Aroma 5 min 1.64 13.2%
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 8.6 Aroma 5 min 2.35 13.2%
3.80 oz / $ 0.00
 
Yeast
Wyeast - Thames Valley Ale 1275
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Med-Low
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.6 gal Strike 161 °F 152 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 7.57 30.3  
Mash volume with grains 8.78 35.1  
Grain absorption losses -1.89 -7.6  
Remaining sparge water volume (equipment estimates 1.72 g | 6.9 qt) 2.07 8.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.14 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.64 38.6
Equipment Profile Used: System Default
"jai alai" American IPA beer recipe by dibbs. All Grain, ABV 7.74%, IBU 69.41, SRM 13.12, Fermentables: (Pale Ale Malt 2-Row, Caramel / Crystal 60L, CaraMunich II, Victory) Hops: (ahtanum, columbus tomahawk, amarrillo gold, Centennial, Ahtanum, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-25 23:48 UTC