Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10.19 lb | American - Pale 2-Row | 37 | 1.8 | 91.6% | |
0.94 lb | American - White Wheat | 40 | 2.8 | 8.4% | |
11.13 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | German Hallertau (3.4 AA) / 1 Ounces | Pellet | 3.4 | Boil | 60 min | 9.25 | 60% | |
0.50 oz | Mandarina Bavaria (8.5 AA) | Pellet | 7.9 | Boil | 15 min | 7.11 | 40% | |
1.25 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 tsp | Wyeast - Beer Nutrient | Water Agt | Mash | 10 min. | |
1 each | Whirlfloc | Water Agt | Mash | 15 min. | |
1 oz | Lemon peel | Other | Boil | 15 min. |
Wyeast - Kölsch 2565 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.81 gal | Strike | 162 °F | 152 °F | 60 min | |
4.37 gal | Fly Sparge | -- | 168 °F | 15 min | |
Starting Mash Thickness:
1.75 qt/lb Starting Grain Temp: 68 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 4.87 | 19.5 |
Mash volume with grains | 5.76 | 23 |
Grain absorption losses | -1.39 | -5.6 |
Remaining sparge water volume (equipment estimates 3.82 g | 15.3 qt) | 4.27 | 17.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 6.3 | 25.2 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6.3 g | 25.2 qt) | 5.5 | 22 |
Total: | 9.14 | 36.6 |
Equipment Profile Used: | System Default |