SB34-1:Low ABV NEIPA - Beer Recipe - Brewer's Friend

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SB34-1:Low ABV NEIPA

135 calories 13.8 g 12 oz
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Beer Stats
Method: Extract
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.149 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Saturday April 25th 2020
1.041
1.010
4.0%
0.0
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 56.8%
1.30 lb Rolled Oats1.3 lb Rolled Oats 33 2.2 14.8%
1 lb American - White Wheat1 lb White Wheat 40 2.8 11.4%
0.50 lb American - Victory0.5 lb Victory 34 28 5.7%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 11.4%
8.80 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.70 g Gypsum Water Agt Mash 1 hr.
0.80 g Salt Water Agt Mash 1 hr.
5 ml Hydrochloric acid Water Agt Mash 1 hr.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Northfield, MN, United States
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 100 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal -- -- --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 4.1 16.4  
Mash volume with grains (equipment estimates 4.1 g | 16.4 qt) 4.8 19.2  
Grain absorption losses (steeping) -1.1 -4.4  
Pre boil volume 3 12  
Boil off losses -1.5 -6  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.1 32.4
Equipment Profile Used: System Default
"SB34-1:Low ABV NEIPA" Experimental Beer recipe by Jacob Melby. Extract, ABV 4.01%, IBU 0, SRM 5.68, Fermentables: (Pale 2-Row, Rolled Oats, White Wheat, Victory, Caramel / Crystal 10L) Other: (Gypsum, Salt, Hydrochloric acid, Calcium Chloride (dihydrate))
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  • Last Updated: 2020-04-25 23:02 UTC