Sauvages sureau - Beer Recipe - Brewer's Friend

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Sauvages sureau

162 calories 17.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.2 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Saturday April 25th 2020
1.049
1.013
4.7%
0.0
3.0
4.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen 42 2 77.3%
20 g German - Acidulated Malt20 g Acidulated Malt 27 3.4 3.4%
4 oz Flaked Oats4 oz Flaked Oats 33 2.2 19.3%
1.29 lbs / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Ville de Sainte-Thérèse profil d'eau
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal Infusion 159 °F 155 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.46 g | 9.8 qt) 1.16 4.6  
Mash volume with grains (equipment estimates 2.46 g | 9.8 qt) 1.18 4.7  
Grain absorption losses (steeping) -0.04 -0.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 2.5 g | 10 qt) 1.2 4.8  
Boil off losses -1.5 -6  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.16 4.6
Equipment Profile Used: System Default
 
Notes

Ajouter baies de sureau et fleurs de sureau au boil pendant 15 minutes. Faire starter de Levure lambics.

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  • Last Updated: 2020-04-25 22:45 UTC