Nyári Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Nyári Ale

119 calories 12.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 119 calories (Per 330ml)
Carbs: 12.5 g (Per 330ml)
Created: Saturday April 25th 2020
1.039
1.010
3.8%
28.9
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg Weyermann - Pale Ale3.4 kg Pale Ale 39 2.3 91.9%
0.30 kg Weyermann - Carahell0.3 kg Carahell 34 10 8.1%
3.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 70 min 6.63 16.7%
10 g Progress10 g Progress Hops Pellet 6.25 Boil 70 min 8.29 16.7%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 30 min 7.4 25%
10 g Progress10 g Progress Hops Pellet 6.25 Boil 30 min 6.17 16.7%
15 g East Kent Goldings15 g East Kent Goldings Hops Leaf/Whole 5 Boil 1 min 0.38 25%
60 g / $ 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.8 L Steeping 72 °C 67 °C 60 min
23 L Sparge 78 °C -- --
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 14.8
Mash volume with grains 17.2
Grain absorption losses -3.7
Remaining sparge water volume (equipment estimates 18.8 L) 16.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 31.6  
Equipment Profile Used: System Default
"Nyári Ale" American Pale Ale beer recipe by apseres. All Grain, ABV 3.82%, IBU 28.87, SRM 3.81, Fermentables: (Pale Ale, Carahell) Hops: (East Kent Goldings, Progress)
Last Updated and Sharing
 
267
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-25 22:10 UTC