My Bine - Beer Recipe - Brewer's Friend

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My Bine

197 calories 17.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.3 gallons
Post Boil Size: 7.2 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Paul Cowan
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Saturday April 25th 2020
1.060
1.011
6.4%
64.0
5.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb US - American - Pale 2-Row6.5 lb American - Pale 2-Row 37 1.8 44.8%
6 lb American - Pilsner6 lb American - Pilsner 37 1.8 41.4%
2 lb German - Munich Light2 lb German - Munich Light 37 6 13.8%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Columbus (15 AA) / 6 Ounces0.6 oz Columbus (15 AA) / 6 Ounces Hops Pellet 15 Boil 75 min 29.27 5.5%
0.25 oz Citra (13.2 AA) / 12 Ounces0.25 oz Citra (13.2 AA) / 12 Ounces Hops Pellet 13.2 Boil 7 min 2.76 2.3%
0.75 oz Columbus (15 AA) / 6 Ounces0.75 oz Columbus (15 AA) / 6 Ounces Hops Pellet 15 Boil 7 min 9.4 6.9%
0.25 oz Mosaic (12.5 AA) / 2 Ounces0.25 oz Mosaic (12.5 AA) / 2 Ounces Hops Pellet 12.5 Boil 7 min 2.61 2.3%
0.75 oz Citra (13.2 AA) / 12 Ounces0.75 oz Citra (13.2 AA) / 12 Ounces Hops Pellet 13.2 Boil 0 min 6.9%
0.50 oz Columbus (15 AA) / 6 Ounces0.5 oz Columbus (15 AA) / 6 Ounces Hops Pellet 15 Boil 0 min 4.6%
0.75 oz Mosaic (12.5 AA) / 2 Ounces0.75 oz Mosaic (12.5 AA) / 2 Ounces Hops Pellet 12.5 Boil 0 min 6.9%
1 oz Citra (13.2 AA) / 12 Ounces1 oz Citra (13.2 AA) / 12 Ounces Hops Pellet 13.2 Whirlpool at 180 °F 20 min 6.59 9.2%
1 oz Galaxy (14.25 AA) / 8 Ounces1 oz Galaxy (14.25 AA) / 8 Ounces Hops Pellet 14.25 Whirlpool at 180 °F 20 min 7.12 9.2%
1 oz Mosaic (12.5 AA) / 2 Ounces1 oz Mosaic (12.5 AA) / 2 Ounces Hops Pellet 12.5 Whirlpool at 180 °F 20 min 6.24 9.2%
4 oz Galaxy (14.25 AA) / 8 Ounces4 oz Galaxy (14.25 AA) / 8 Ounces Hops Pellet 14.25 Dry Hop 4 days 36.9%
10.85 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
6 tsp Wyeast - Beer Nutrient Other Boil 15 min.
2 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
8.93 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Steeping 154 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.57 g | 42.3 qt) 10.36 41.5  
Mash volume with grains (equipment estimates 11.73 g | 46.9 qt) 11.52 46.1  
Grain absorption losses -1.81 -7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.51 g | 34 qt) 8.3 33.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume (equipment estimates 6.11 g | 24.5 qt) 7.2 28.8  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 7.09 g | 28.4 qt) 6 24  
Total: 10.36 41.5
Equipment Profile Used: System Default
"My Bine" American IPA beer recipe by Paul Cowan. BIAB, ABV 6.41%, IBU 63.99, SRM 4.95, Fermentables: ( American - Pale 2-Row, American - Pilsner, German - Munich Light) Hops: (Columbus (15 AA) / 6 Ounces, Citra (13.2 AA) / 12 Ounces, Mosaic (12.5 AA) / 2 Ounces, Galaxy (14.25 AA) / 8 Ounces) Other: (Whirlfloc, Wyeast - Beer Nutrient, Epsom Salt, Gypsum, Lactic acid)
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  • Last Updated: 2020-04-26 14:52 UTC