Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 kg | Briess - Pale Ale Malt 2-Row | 36.8 | 3.5 | 100% | |
6 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
23 g | Citra | Pellet | 11 | Boil | 70 min | 38.77 | 18.1% | |
12 g | Citra | Pellet | 11 | Boil | 10 min | 7.1 | 9.4% | |
12 g | Simcoe | Pellet | 12.7 | Boil | 10 min | 8.2 | 9.4% | |
40 g | Citra | Pellet | 11 | Aroma | 0 min | 31.5% | ||
40 g | Simcoe | Pellet | 12.7 | Aroma | 0 min | 31.5% | ||
127 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirlfloc | Fining | Boil | 15 min. | |
5 ml | Wyeast - Beer Nutrient | Other | Other | 15 min. |
Mangrove Jack - US West Coast Yeast M44 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
20 L | Infusion | 65 °C | 65 °C | 60 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 30.7 L) | 26.9 |
Mash volume with grains (equipment estimates 34.6 L) | 30.9 |
Grain absorption losses | -6 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 23.8 L) | 20 |
Boil off losses | -6.7 |
Hops absorption losses (first wort, boil, aroma) | -0.6 |
Post boil Volume | 16.5 |
Top off amount | 0.5 |
Volume into fermentor | 17 |
Total: | 26.9 |
Equipment Profile Used: | System Default |