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Awesome Recipe

246 calories 24.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 26.5 gallons (fermentor volume)
Pre Boil Size: 26.5 gallons
Post Boil Size: 25.5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 246 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Saturday April 25th 2020
1.074
1.018
7.3%
24.2
36.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 kg Belgian - Pilsner18 kg Pilsner 37 1.6 54.3%
8 kg Belgian - Special B8 kg Special B 34 115 24.1%
6 kg Belgian - Cara 45L6 kg Cara 45L 34 42 18.1%
1 kg Belgian - Aromatic1 kg Aromatic 33 38 3%
6 oz Candi Syrup - Belgian Candi Syrup - Dark (80L)6 oz Belgian Candi Syrup - Dark (80L) - (late boil kettle addition) 32 80 0.5%
33.17 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Saaz10 oz Saaz Hops Pellet 3.5 Boil 60 min 4.07 50%
10 oz Fuggles10 oz Fuggles Hops Pellet 4.5 Boil 30 min 20.11 50%
20 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 27.75 gal (111 qt). Suggest reducing initial water volume to 11.97 gal (47.87 qt) and adding 15.75 gal (63 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 37.65 gal (150.6 qt). Suggest reducing strike water volume to 6.18 gal (24.72 qt) and adding 25.65 gal (102.6 qt) sparge/top-off. 31.83 127.3  
Strike water volume at mash thickness of 1.75 qt/lb 31.83 127.3  
Mash volume with grains (equipment estimates 36.65 g | 146.6 qt) 37.65 150.6  
Grain absorption losses -9.09 -36.4  
Remaining sparge water volume (equipment estimates 5.23 g | 20.9 qt) 4.01 16.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 27.72 g | 110.9 qt) 26.5 106  
Volume increase from sugar/extract (late additions) 0.03 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.75 -3  
Post boil Volume 25.5 102  
Top off amount 1 4  
Going into fermentor 26.5 106  
Total: 35.84 143.4
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 7.28%, IBU 24.18, SRM 36.13, Fermentables: (Pilsner, Special B, Cara 45L, Aromatic, Belgian Candi Syrup - Dark (80L)) Hops: (Saaz, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-25 20:49 UTC