NZ pills
163 calories
16.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Waimea10 g Waimea Hops |
|
Pellet |
14.8 |
Boil
|
60 min |
18.09 |
9.1% |
65 g |
Motueka65 g Motueka Hops |
|
Pellet |
6.3 |
Boil
|
0 min |
|
59.1% |
35 g |
Nelson Sauvin35 g Nelson Sauvin Hops |
|
Leaf/Whole |
11.1 |
Boil
|
0 min |
|
31.8% |
110 g
/ $ 0.00
|
Yeast
- oslo repitch
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Low |
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
96 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Liters |
Heat water added to kettle (equipment estimates 32 L)
|
29.7 |
Mash volume with grains (equipment estimates 32 L)
|
32.8 |
Grain absorption losses (steeping)
|
-4.7 |
Pre boil volume (equipment estimates 27.3 L)
|
25 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
Post boil volume (equipment estimates 21 L)
|
23 |
Going into fermentor (equipment estimates 23 L)
|
21 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
Total:
|
29.7
|
Equipment Profile Used: |
System Default |
"NZ pills" International Pale Lager beer recipe by shemwj@hotmail.com. Extract, ABV 5.21%, IBU 18.09, SRM 5.09, Fermentables: (Bohemian Pilsner, Pale Ale, Carapils) Hops: (Waimea, Motueka, Nelson Sauvin)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-28 10:59 UTC