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NZ pills

163 calories 16.7 g 330 ml
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Beer Stats
Method: Extract
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Saturday April 25th 2020
1.053
1.013
5.2%
18.1
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 kg German - Bohemian Pilsner1.4 kg Bohemian Pilsner 38 1.9 29.8%
3 kg Crisp Malting - Pale Ale3 kg Pale Ale 38 4 63.8%
300 g German - Carapils300 g Carapils 35 1.3 6.4%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Waimea10 g Waimea Hops Pellet 14.8 Boil 60 min 18.09 9.1%
65 g Motueka65 g Motueka Hops Pellet 6.3 Boil 0 min 59.1%
35 g Nelson Sauvin35 g Nelson Sauvin Hops Leaf/Whole 11.1 Boil 0 min 31.8%
110 g / $ 0.00
 
Yeast
- oslo repitch
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 32 L) 29.7
Mash volume with grains (equipment estimates 32 L) 32.8
Grain absorption losses (steeping) -4.7
Pre boil volume (equipment estimates 27.3 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 21 L) 23
Going into fermentor (equipment estimates 23 L) 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 29.7  
Equipment Profile Used: System Default
"NZ pills" International Pale Lager beer recipe by shemwj@hotmail.com. Extract, ABV 5.21%, IBU 18.09, SRM 5.09, Fermentables: (Bohemian Pilsner, Pale Ale, Carapils) Hops: (Waimea, Motueka, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-28 10:59 UTC