Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.50 lb | Weyermann - Floor-Malted Bohemian Pilsner |
$ 1.49 / lb $ 9.69 |
38 | 1.8 | 81.3% |
1 lb | American - White Wheat |
$ 1.10 / lb $ 1.10 |
40 | 2.8 | 12.5% |
0.50 lb | German - Vienna |
$ 2.50 / lb $ 1.25 |
37 | 4 | 6.3% |
8 lbs / $ 12.04 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.65 oz | Yakima Valley Hops - Magnum (14.5 AA) | Pellet | 14.5 | Boil | 60 min | 35.7 | 11.5% | |
1 oz | Hallertau Mittelfrüh |
$ 1.13 / oz $ 1.13 |
Pellet | 3.6 | Boil | 10 min | 4.94 | 17.7% |
1 oz | Mandarina Bavaria |
$ 1.13 / oz $ 1.13 |
Pellet | 7.8 | Boil | 1 min | 1.27 | 17.7% |
1 oz | GR Monroe |
$ 1.25 / oz $ 1.25 |
Pellet | 3.1 | Boil | 1 min | 0.51 | 17.7% |
2 oz | GR Monroe |
$ 1.25 / oz $ 2.50 |
Pellet | 3.1 | Dry Hop | 3 days | 35.4% | |
5.65 oz / $ 6.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
6 g | Gypsum | Water Agt | Mash | 0 min. | |
3 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 0 min. | |
1 each | Whirlfloc | Fining | Boil | 0 min. | |
3 ml | Lactic acid | Water Agt | Mash | 1 hr. |
Omega Yeast Labs - Tropical IPA OYL-200 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.45 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.4 gal | Strike | 163 °F | 152 °F | 60 min | |
3.25 gal | Batch Sparge | 180 °F | -- | 10 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 72 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3 | 12 |
Mash volume with grains (equipment estimates 3.54 g | 14.2 qt) | 3.64 | 14.6 |
Grain absorption losses | -1 | -4 |
Remaining sparge water volume (equipment estimates 5.29 g | 21.1 qt) | 4.55 | 18.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.04 g | 28.1 qt) | 6.3 | 25.2 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.14 | -0.5 |
Post boil Volume | 5.4 | 21.6 |
Top off amount | 0.1 | 0.4 |
Going into fermentor | 5.5 | 22 |
Total: | 7.55 | 30.2 |
Equipment Profile Used: | System Default |