Pangaea Proxima Polar IPA - Beer Recipe - Brewer's Friend

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Pangaea Proxima Polar IPA

211 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Source: American Homebrewers Assoc
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Saturday April 25th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb United Kingdom - Maris Otter Pale8.5 lb Maris Otter Pale 38 3.75 68.5%
2.50 lb German - Pilsner2.5 lb Pilsner 38 1.6 20.2%
1.40 lb German - CaraFoam1.4 lb CaraFoam 37 1.8 11.3%
12.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Southern Cross0.8 oz Southern Cross Hops Pellet 12.5 Boil 60 min 33.92 15.1%
0.50 oz Motueka0.5 oz Motueka Hops Pellet 7 Boil 15 min 5.89 9.4%
0.75 oz Wai-iti0.75 oz Wai-iti Hops Pellet 3 Whirlpool 15 min 1.53 14.2%
0.25 oz Moutere0.25 oz Moutere Hops Pellet 18.5 Whirlpool 15 min 3.15 4.7%
1 oz Moutere1 oz Moutere Hops Pellet 18.5 Dry Hop Day 5 18.9%
1 oz Taiheke1 oz Taiheke Hops Pellet 7 Dry Hop Day 5 18.9%
1 oz Wai-iti1 oz Wai-iti Hops Pellet 3 Dry Hop Day 1 18.9%
5.30 oz / $ 0.00
 
Yeast
The Yeast Bay - Sigmund's Voss Kveik
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
70 - 100 °F
Starter:
No
Fermentation Temp:
78 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Rockville, MD 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.7 gal Strike 163 °F 152 °F 60 min
4.24 gal Fly Sparge 170 °F 153 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.65 18.6  
Mash volume with grains 5.64 22.6  
Grain absorption losses -1.55 -6.2  
Remaining sparge water volume (equipment estimates 4.24 g | 16.9 qt) 5.15 20.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.3 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.46 g | 25.9 qt) 5.5 22  
Total: 9.8 39.2
Equipment Profile Used: System Default
 
Notes

AHA Big Brew recipe
Entered original ingredients;but will be using substitutes for Hops.
Yeast noted is same type but will be using Lallemand Voss Kveik Ale Dry Yeast.

Pitch 2 packets dry yeast directly into wort @ 77 degrees F; no need to re-hydrate.

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  • Last Updated: 2020-05-01 16:39 UTC