SBS Quarantine Am. IPA | AHA Big Brew 2020 - Beer Recipe - Brewer's Friend

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SBS Quarantine Am. IPA | AHA Big Brew 2020

194 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Quirky Homebrew
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Saturday April 25th 2020
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46.30
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row $ 1.10 / lb
$ 11.00 		37 1.8 87%
1 lb Mecca Grade - Metolius [Munich Style]1 lb Metolius [Munich Style] $ 2.60 / lb
$ 2.60 		35 8.7 8.7%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L $ 1.55 / oz
$ 12.40 		34 40 4.3%
11.50 lbs / $ 26.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops $ 1.65 / oz
$ 1.65 		Pellet 15 Boil 60 min 69.25 12.5%
1 oz Centennial1 oz Centennial Hops $ 2.00 / oz
$ 2.00 		Pellet 10 Boil 20 min 15.69 12.5%
1 oz Centennial1 oz Centennial Hops $ 2.00 / oz
$ 2.00 		Pellet 10 Boil 10 min 10.04 12.5%
1 oz Cascade1 oz Cascade Hops $ 2.00 / oz
$ 2.00 		Pellet 7 Boil 10 min 7.02 12.5%
1 oz Cascade1 oz Cascade Hops $ 2.00 / oz
$ 2.00 		Pellet 7 Boil 0 min 12.5%
2 oz Centennial2 oz Centennial Hops $ 2.00 / oz
$ 4.00 		Leaf/Whole 10 Dry Hop 5 days 25%
1 oz Columbus1 oz Columbus Hops $ 1.65 / oz
$ 1.65 		Leaf/Whole 15 Dry Hop 5 days 12.5%
8 oz / $ 15.30
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
$ 5.00 / each
$ 5.00
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 5.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.1 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 4.81 g | 19.3 qt) 4.88 19.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.44 g | 29.8 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.3 21.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.3 g | 21.2 qt) 5 20  
Total: 9.19 36.8
Equipment Profile Used: System Default
 
Notes

Adapted for Salem Brew Supply from recipe provided by the American Homebrewer's Association for Virtual Big Brew 2020

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  • Last Updated: 2020-04-28 17:26 UTC