Claudinita Uvita Palé Ale 1bbl - Beer Recipe - Brewer's Friend

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Claudinita Uvita Palé Ale 1bbl

183 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 32 gallons (fermentor volume)
Pre Boil Size: 36 gallons
Post Boil Size: 34.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Saturday April 25th 2020
1.056
1.009
6.2%
39.6
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 lb German - Pale Ale60 lb Pale Ale 39 2.3 94.5%
3.50 lb Brown Sugar3.5 lb Brown Sugar 45 15 5.5%
63.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Galena2 oz Galena Hops Pellet 13 Boil 90 min 15.97 14.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 70 min 8.3 14.3%
4 oz Cascade4 oz Cascade Hops Pellet 7 Boil 50 min 15.29 28.6%
4 oz Cascade4 oz Cascade Hops Pellet 7 Boil 0 min 28.6%
2 oz Liberty2 oz Liberty Hops Pellet 4 Boil 0 min 14.3%
14 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
6 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 585 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.5 gal Strike 170 °F 150 °F 60 min
25 gal Sparge 170 °F 150 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 34.03 gal (136.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 22.03 gal (88.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 27.3 gal (109.2 qt). Suggest reducing strike water volume to 7.2 gal (28.8 qt) and adding 15.3 gal (61.2 qt) sparge/top-off. 22.5 90  
Strike water volume at mash thickness of 1.5 qt/lb 22.5 90  
Mash volume with grains 27.3 109.2  
Grain absorption losses -7.5 -30  
Remaining sparge water volume (equipment estimates 19.01 g | 76.1 qt) 20.99 84  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.26 1  
Pre boil volume (equipment estimates 34.03 g | 136.1 qt) 36 144  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.53 -2.1  
Post boil Volume (equipment estimates 32 g | 128 qt) 34.5 138  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 34.5 g | 138 qt) 32 128  
Total: 43.49 174
Equipment Profile Used: System Default
"Claudinita Uvita Palé Ale 1bbl" American Pale Ale beer recipe by Euyita. All Grain, ABV 6.23%, IBU 39.55, SRM 5.07, Fermentables: (Pale Ale, Brown Sugar) Hops: (Galena, Cascade, Liberty)
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  • Last Updated: 2020-10-05 12:49 UTC