GB066(60) - Beer Recipe - Brewer's Friend

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GB066(60)

235 calories 27.8 g 500 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 35 liters (ending kettle volume)
Pre Boil Size: 38 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 73% (ending kettle)
Calories: 235 calories (Per 500ml)
Carbs: 27.8 g (Per 500ml)
Created: Saturday April 25th 2020
1.050
1.016
4.5%
38.2
14.9
5.4
8.40
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale £ 1.40 / kg
£ 8.40 		38 3.75 81.5%
500 g German - Carapils500 g Carapils 35 1.97 6.8%
264 g United Kingdom - Cara Malt264 g United Kingdom - Cara Malt 35 45.2 3.6%
100 g United Kingdom - Dark Crystal 80L100 g Dark Crystal 80L 33 211.99 1.4%
500 g German - CaraMunich I500 g CaraMunich I 34 102.58 6.8%
7,364 g / £ 8.40
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g East Kent Goldings55 g East Kent Goldings Hops Leaf/Whole 4.84 First Wort 60 min 20.64 32%
20 g Citra20 g Citra Hops Leaf/Whole 12.8 Boil 15 min 8.67 11.6%
30 g Citra30 g Citra Hops Leaf/Whole 12.8 Boil 5 min 5.22 17.4%
30 g Citra30 g Citra Hops Leaf/Whole 12.8 Whirlpool at 79 °C 30 min 3.62 17.4%
17 g Citra17 g Citra Hops Leaf/Whole 12.8 Dry Hop 5 days 9.9%
20 g Amarillo20 g Amarillo Hops Leaf/Whole 8.2 Dry Hop 5 days 11.6%
172 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
47 g CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (custom):
68%
Flocculation:
Low
Optimum Temp:
16 - 21 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 325 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Alkalinity 221
Treated 28

+5 PH 5.32
+40 5.22
+60 5.20
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
43 L Temperature 70 °C 67 °C 70 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 48.75 L. Suggest reducing initial water volume to 41.2 L and adding 3.35 L sparge/top-off. 44.6
Total strike volume 44.6
Mash volume with grains 48.8
Grain absorption losses -6.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 42.2 L) 38
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 30.8 L) 35
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 34.9
Total: 44.6  
Equipment Profile Used: System Default
 
Notes

Ref
Preboil 11.01
Post 12.01
Ferm 12.08

Hydro Ferm 1.050
FG 2 weeks 1.016

Into Bottles 28.330L 97gDextrose
1.64CO2

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  • Last Updated: 2020-05-08 14:20 UTC