CovidAPA - Beer Recipe - Brewer's Friend

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CovidAPA

161 calories 14.6 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 73% (ending kettle)
Source: Kleber Pazeto
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Saturday April 25th 2020
1.053
1.010
5.7%
20.9
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Pilsen4 kg Pilsen 36 1.8 71.4%
1 kg Finland - Munich Malt1 kg Munich Malt 36 7 17.9%
0.30 kg Cane Sugar0.3 kg Cane Sugar 46 0 5.4%
0.30 kg Flaked Wheat0.3 kg Flaked Wheat 34 2 5.4%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
46 g Amarillo46 g Amarillo Hops Pellet 8.2 Boil 15 min 20.9 100%
46 g / $ 0.00
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
17 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total strike volume 35
Mash volume with grains 38.5
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 29.9 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 23.1 L) 24
Estimated amount in fermentor 24
Total: 35  
Equipment Profile Used: System Default
"CovidAPA" American Pale Ale beer recipe by Kleber Pazeto. BIAB, ABV 5.7%, IBU 20.9, SRM 4.59, Fermentables: (Pilsen, Munich Malt, Cane Sugar, Flaked Wheat) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-26 22:23 UTC