Feral Singlehop - Beer Recipe - Brewer's Friend

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Feral Singlehop

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Saturday April 25th 2020
1.055
1.014
5.4%
37.3
22.9
4.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 52%
5 lb American - Munich - 60L5 lb Munich - 60L 33 60 40%
0.50 lb Flaked Corn0.5 lb Flaked Corn 40 0.5 4%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Mount Hood2 oz Mount Hood Hops Leaf/Whole 4.8 Boil 90 min 30.25 33.3%
1 oz Mount Hood1 oz Mount Hood Hops Leaf/Whole 4.8 Aroma 15 min 7.02 16.7%
1 oz Mount Hood1 oz Mount Hood Hops Leaf/Whole 4.8 Aroma 0 min 16.7%
2 oz Mount Hood2 oz Mount Hood Hops Leaf/Whole 4.8 Dry Hop at 65 °F 7 days 33.3%
6 oz / $ 0.00
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
23 7 111 4 11 340.8
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.2 qt Strike 170 °F 152 °F 60 min
2.5 qt Batch Sparge 160 °F 160 °F --
2.5 qt Batch Sparge 160 °F 160 °F --
1.8 qt Batch Sparge 160 °F 160 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 4.78 g | 19.1 qt) 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.81 35.3
Equipment Profile Used: System Default
"Feral Singlehop" American Pale Ale beer recipe by Bker0. All Grain, ABV 5.4%, IBU 37.27, SRM 22.92, Fermentables: (Pale 2-Row, Munich - 60L, Flaked Corn, Caramel / Crystal 20L) Hops: (Mount Hood)
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  • Last Updated: 2020-04-26 00:21 UTC