American Lager - Beer Recipe - Brewer's Friend

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American Lager

155 calories 16.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Lager
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Saturday April 25th 2020
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OG: 1.050 FG: 1.013 ABV: 4.8% IBU: 10

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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess - Brewers Malt 2-Row7 lb Brewers Malt 2-Row 37 1.8 73.7%
1.50 lb Flaked Corn1.5 lb Flaked Corn 40 0.5 15.8%
1 lb Flaked Rice1 lb Flaked Rice 40 0.5 10.5%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 30 min 10.65 100%
1 oz / $ 0.00
 
Yeast
Wyeast - American Lager 2035
Amount:
1 Ounces
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.98 g | 31.9 qt) 8.44 33.8  
Mash volume with grains (equipment estimates 8.74 g | 34.9 qt) 9.2 36.8  
Grain absorption losses -1.19 -4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Top off amount 1 4  
Volume into fermentor 6 24  
Total: 8.44 33.8
Equipment Profile Used: System Default
"American Lager" American Lager beer recipe by Anonymous. BIAB, ABV 4.59%, IBU 10.65, SRM 2.65, Fermentables: (Brewers Malt 2-Row, Flaked Corn, Flaked Rice) Hops: (Liberty)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-25 20:58 UTC