Dirt Whisperer - Beer Recipe - Brewer's Friend

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Dirt Whisperer

227 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 26 gallons (fermentor volume)
Pre Boil Size: 25.5 gallons
Post Boil Size: 24 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Saturday April 25th 2020
1.069
1.013
7.3%
40.2
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb American - Pale 2-Row55 lb Pale 2-Row 37 1.8 84.6%
5 lb Proximity - Biscuit Roasted 205 lb Biscuit Roasted 20 35 20 7.7%
5 lb American - Caramel / Crystal 60L5 lb Caramel / Crystal 60L 34 60 7.7%
65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - Magnum1 oz Magnum Hops Leaf/Whole 12.8 Boil 50 min 6.76 5.6%
3 oz Cascade3 oz Cascade Hops Pellet 7 Boil 50 min 12.2 16.7%
4 oz Amarillo4 oz Amarillo Hops Leaf/Whole 8.6 Boil 15 min 9.48 22.2%
4 oz Artisan - Cascade4 oz Cascade Hops Pellet 6 Boil 15 min 7.27 22.2%
1 oz Jarrylo1 oz Jarrylo Hops Pellet 16.3 Boil 5 min 1.98 5.6%
5 oz LD Carlson - Willamette5 oz Willamette Hops Pellet 4.2 Boil 5 min 2.56 27.8%
18 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
5 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 580 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 26.18 gal (104.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 14.18 gal (56.7 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 29.58 gal (118.3 qt). Suggest reducing strike water volume to 6.8 gal (27.2 qt) and adding 17.58 gal (70.3 qt) sparge/top-off. 24.38 97.5  
Strike water volume at mash thickness of 1.5 qt/lb 24.38 97.5  
Mash volume with grains (equipment estimates 27.58 g | 110.3 qt) 29.58 118.3  
Grain absorption losses -8.13 -32.5  
Remaining sparge water volume (equipment estimates 10.18 g | 40.7 qt) 9.5 38  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 26.18 g | 104.7 qt) 25.5 102  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.68 -2.7  
Post boil Volume 24 96  
Top off amount 2 8  
Going into fermentor 26 104  
Total: 33.88 135.5
Equipment Profile Used: System Default
"Dirt Whisperer" American Pale Ale beer recipe by Iron Springs Brewing. All Grain, ABV 7.3%, IBU 40.24, SRM 11.32, Fermentables: (Pale 2-Row, Biscuit Roasted 20, Caramel / Crystal 60L) Hops: (Magnum, Cascade, Amarillo, Jarrylo, Willamette)
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  • Last Updated: 2020-04-25 22:55 UTC