Dancing Camel - Beer Recipe - Brewer's Friend

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Dancing Camel

146 calories 13.1 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.169 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Saturday April 25th 2020
1.048
1.009
5.1%
38.2
16.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Munich Dark3.5 kg Munich Dark 37 15.5 77.8%
0.50 kg German - CaraMunich II0.5 kg CaraMunich II 34 46 11.1%
0.50 kg Weyermann - German - Carapils0.5 kg German - Carapils 37 1.8 11.1%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Warrior15 g Warrior Hops Pellet 16 Boil 60 min 22.32 14.3%
10 g Citra10 g Citra Hops Pellet 11 Boil 20 min 6.2 9.5%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 5 min 5.56 28.6%
20 g Citra20 g Citra Hops Pellet 11 Boil 5 min 4.08 19%
30 g Centennial30 g Centennial Hops Pellet 10 Dry Hop 10 days 28.6%
105 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 16.3 L) 15.9
Mash volume with grains (equipment estimates 16.3 L) 18.9
Grain absorption losses (steeping) -4.5
Pre boil volume (equipment estimates 11.8 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 5.7
Top off amount 14.3
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 30.2  
Equipment Profile Used: System Default
"Dancing Camel" No Profile Selected beer recipe by Brewer #306912. Extract, ABV 5.12%, IBU 38.16, SRM 16.29, Fermentables: (Munich Dark, CaraMunich II, German - Carapils) Hops: (Warrior, Citra, Centennial)
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  • Last Updated: 2020-07-18 05:05 UTC