barley wine by Palmer - Beer Recipe - Brewer's Friend

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barley wine by Palmer

302 calories 27.2 g 330 ml
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: me
Calories: 302 calories (Per 330ml)
Carbs: 27.2 g (Per 330ml)
Created: Saturday April 25th 2020
1.098
1.019
10.4%
68.5
25.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pale Ale6 kg Pale Ale 37 3.5 62.8%
3.10 kg American - Buckwheat Malt - Gluten Free3.1 kg Buckwheat Malt - Gluten Free 25 2 32.5%
225 g American - Dark Chocolate225 g Dark Chocolate 29 420 2.4%
225 g German - CaraAroma225 g CaraAroma 34 130 2.4%
9.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Glacier60 g Glacier Hops Pellet 5.5 Boil 60 min 35.26 36.4%
45 g Glacier45 g Glacier Hops Pellet 5.5 Boil 30 min 20.32 27.3%
30 g Glacier30 g Glacier Hops Pellet 5.5 Boil 15 min 8.75 18.2%
30 g Glacier30 g Glacier Hops Pellet 5.5 Hopback 0 min 4.13 18.2%
165 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 467 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 34.9
Mash volume with grains 41.2
Grain absorption losses -9.6
Remaining sparge water volume 4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.4 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume (equipment estimates 22 L) 20
Hops absorption losses (hopback) -0.2
Estimated amount in fermentor 19.9
Total: 38.9  
Equipment Profile Used: System Default
"barley wine by Palmer" English Barleywine beer recipe by me. All Grain, ABV 10.44%, IBU 68.45, SRM 25.58, Fermentables: (Pale Ale, Buckwheat Malt - Gluten Free, Dark Chocolate, CaraAroma) Hops: (Glacier)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-25 18:21 UTC