Covid Brown - Beer Recipe - Brewer's Friend

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Covid Brown

345 calories 30.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Dark Mild
Boil Time: 60 min
Batch Size: 2.2 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 2.2 gallons
Pre Boil Gravity: 1.152 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 345 calories (Per 12oz)
Carbs: 30.8 g (Per 12oz)
Created: Saturday April 25th 2020
1.104
1.020
11.0%
14.4
29.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 oz American - Victory4 oz Victory 34 28 3.5%
8 oz German - CaraHell8 oz CaraHell 34 11 7%
8 oz American - Vienna8 oz Vienna 35 4 7%
16 oz Belgian - CaraMunich16 oz CaraMunich 33 50 14%
6 oz German - Chocolate Rye6 oz Chocolate Rye 31 240 5.3%
16 oz Flaked Oats16 oz Flaked Oats 33 2.2 14%
16 oz American - Pale 6-Row16 oz Pale 6-Row 35 1.8 14%
40 oz Briess - DME Golden Light40 oz DME Golden Light 44.6 4 35.1%
114 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 45 min 11.08 50%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 15 min 3.34 50%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 qt Steeping 180 °F 200 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.13 g | 16.5 qt) 1.89 7.6  
Mash volume with grains (equipment estimates 4.13 g | 16.5 qt) 2.26 9  
Grain absorption losses (steeping) -0.58 -2.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.19 0.8  
Pre boil volume (equipment estimates 3.74 g | 15 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 2.2 8.8  
Going into fermentor 2.2 8.8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.89 7.6
Equipment Profile Used: System Default
"Covid Brown" Dark Mild beer recipe by Anonymous. Partial Mash, ABV 11.03%, IBU 14.42, SRM 29.25, Fermentables: (Victory, CaraHell, Vienna, CaraMunich, Chocolate Rye, Flaked Oats, Pale 6-Row, DME Golden Light) Hops: (Cascade, Domestic Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-25 18:08 UTC