Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.50 lb | American - White Wheat | 40 | 2.8 | 50.4% | |
3.50 lb | German - Pilsner | 38 | 1.6 | 39.2% | |
8 oz | German - Melanoidin | 37 | 30 | 5.6% | |
4 oz | Rice Hulls | 0 | 0 | 2.8% | |
2.72 oz | German - Acidulated Malt | 27 | 3.4 | 1.9% | |
142.72 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.70 oz | East Kent Goldings | Pellet | 5 | Boil | 60 min | 13.01 | 41.2% | |
1 oz | Domestic Hallertau | Pellet | 3.9 | Boil | 5 min | 2.89 | 58.8% | |
1.70 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3 g | Chalk | Water Agt | Mash | 1 hr. | |
1.50 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
2 g | Epsom Salt | Water Agt | Mash | 1 hr. |
White Labs - Hefeweizen Ale Yeast WLP300 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 4.04 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5 gal | Protein Rest | Steeping | 122 °F | 122 °F | 20 min |
Mash hold | Steeping | 150 °F | 150 °F | 60 min | |
Mash out | Fly Sparge | 168 °F | 168 °F | -- | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 0.16 | 0.6 |
Mash volume with grains (equipment estimates -0.31 g | -1.2 qt) | 0.19 | 0.8 |
Grain absorption losses | -0.05 | -0.2 |
Remaining sparge water volume (equipment estimates 6.77 g | 27.1 qt) | 7.46 | 29.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.69 | 2.7 |
Pre boil volume (equipment estimates 7.31 g | 29.3 qt) | 8 | 32 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.3 |
Post boil Volume | 5 | 20 |
Top off amount | 0.5 | 2 |
Going into fermentor | 5.5 | 22 |
Total: | 7.62 | 30.5 |
Equipment Profile Used: | System Default |