WARNING: Based on your provided mash thickness (3L/kg), your strike volume will exceeds the total water needed for the recipe (69.4L). Reduce mash thickness to 1.69L/kg or increase pre-boil volume to 79.1L.
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 205.7 L. Suggest reducing initial water volume to 45.4 L and adding 160.3 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 146.33 L. Suggest reducing initial water volume to 19.01 L and adding 100.93 L sparge/top-off.
119.9
Strike water volume at mash thickness of 3 L/kg
119.9
Mash volume with grains
146.3
Grain absorption losses
-40
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 205.7 L)
28.5
Boil off losses
-5.7
Post boil volume (equipment estimates 22.8 L)
200
Estimated amount in fermentor
200
Total:
69.4
Equipment Profile Used:
System Default
"Armando" Scottish Export beer recipe by AND1. All Grain, ABV 4.77%, IBU 0, SRM 11.5, Fermentables: (Pale 2-Row, CaraMunich II, Chocolate, Caramel / Crystal 60L, Carapils (Dextrine Malt), Flaked Oats)
