Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
184 oz | US - Pale 2-Row | 37 | 1.8 | 88.5% | |
16 oz | American - Caramel / Crystal 10L | 35 | 10 | 7.7% | |
8 oz | Rice Hulls | 0 | 0 | 3.8% | |
208 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.27 oz | Citra | Pellet | 12.6 | Boil | 55 min | 11.91 | 26.5% | |
0.25 oz | Citra | Pellet | 12.6 | Boil | 35 min | 9.34 | 24.5% | |
0.25 oz | Citra | Pellet | 12.6 | Boil | 20 min | 6.83 | 24.5% | |
0.25 oz | Citra | Pellet | 12.6 | Boil | 5 min | 2.25 | 24.5% | |
1.02 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1.30 g | Whirlfloc | Water Agt | Boil | 20 min. | |
1 tsp | Irish Moss | Fining | Boil | 10 min. |
Imperial Yeast - A07 Flagship | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 11.75 psi Temp: 36 °F CO2 Level: 2.65 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.88 | 19.5 |
Mash volume with grains | 5.92 | 23.7 |
Grain absorption losses | -1.63 | -6.5 |
Remaining sparge water volume (equipment estimates 4.04 g | 16.2 qt) | 4 | 16 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 8.88 | 35.5 |
Equipment Profile Used: | System Default |