Vic Secret Pale Ale - Beer Recipe - Brewer's Friend

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Vic Secret Pale Ale

134 calories 12.6 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 15 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 134 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Saturday April 25th 2020
1.044
1.009
4.6%
27.0
2.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Dry Malt Extract - Pilsen1 kg Dry Malt Extract - Pilsen 42 2 100%
1 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Vic Secret6 g Vic Secret Hops Pellet 18 Boil 10 min 13.13 28.6%
15 g Vic Secret15 g Vic Secret Hops Pellet 18 Whirlpool at 95 °C 25 min 13.84 71.4%
21 g / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
5 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 44 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 8.8 L) 7.4
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 9.5 L) 8
Boil off losses -1.4
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume 8
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 8
Total: 7.4  
Equipment Profile Used: System Default
"Vic Secret Pale Ale" American Pale Ale beer recipe by Will_dorneles. Extract, ABV 4.6%, IBU 26.97, SRM 2.47, Fermentables: (Dry Malt Extract - Pilsen) Hops: (Vic Secret)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-27 23:26 UTC