English tea party - Beer Recipe - Brewer's Friend

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English tea party

203 calories 23 g 12 oz
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Beer Stats
Method: BIAB
Style: Dark Mild
Boil Time: 60 min
Batch Size: 2.5 gallons (ending kettle volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 203 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Saturday April 25th 2020
1.061
1.018
5.6%
26.4
18.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 lb United Kingdom - Maris Otter Pale4.8 lb Maris Otter Pale 38 3.75 82.1%
0.60 lb American - Caramel / Crystal 75L0.6 lb Caramel / Crystal 75L 33 75 10.3%
0.15 lb United Kingdom - Pale Chocolate0.15 lb Pale Chocolate 33 207 2.6%
0.30 lb Flaked Barley0.3 lb Flaked Barley 32 2.2 5.1%
5.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16.80 g East Kent Goldings16.8 g East Kent Goldings Hops Pellet 5 Boil 60 min 22.41 50%
16.80 g Fuggles16.8 g Fuggles Hops Pellet 4.5 Whirlpool 0 min 3.99 50%
33.60 g / $ 0.00
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- -- --
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 3.98 15.9  
Mash volume with grains 4.45 17.8  
Grain absorption losses -0.73 -2.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.02 g | 16.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 1.48 g | 5.9 qt) 2.5 10  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Estimated amount in fermentor 2.48 9.9  
Total: 3.98 15.9
Equipment Profile Used: System Default
"English tea party" Dark Mild beer recipe by Quamster. BIAB, ABV 5.62%, IBU 26.4, SRM 18.05, Fermentables: (Maris Otter Pale, Caramel / Crystal 75L, Pale Chocolate, Flaked Barley) Hops: (East Kent Goldings, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-25 18:02 UTC