2020 Social Distance IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

2020 Social Distance IPA

205 calories 20.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 gallons (ending kettle volume)
Pre Boil Size: 28 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 77.81% (ending kettle)
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Saturday April 25th 2020
1.062
1.014
6.3%
25.2
25.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
46 lb American - Pale 2-Row - Toasted46 lb Pale 2-Row - Toasted 33 30 83.6%
3 lb American - Carapils (Dextrine Malt)3 lb Carapils (Dextrine Malt) 33 1.8 5.5%
3 lb American - Caramel / Crystal 10L3 lb Caramel / Crystal 10L 35 10 5.5%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 5.5%
55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10.22 oz Simcoe10.22 oz Simcoe Hops Pellet 12.7 Whirlpool at 170 °F 0 min 10.99 23.1%
6 oz Chinook6 oz Chinook Hops Pellet 13 Whirlpool at 170 °F 0 min 6.6 13.6%
6 oz Columbus6 oz Columbus Hops Pellet 15 Whirlpool at 170 °F 0 min 7.62 13.6%
10 oz Simcoe10 oz Simcoe Hops Pellet 12.7 Dry Hop Day 7 22.6%
6 oz Chinook6 oz Chinook Hops Pellet 13 Dry Hop Day 7 13.6%
6 oz Columbus6 oz Columbus Hops Pellet 15 Dry Hop Day 7 13.6%
44.22 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.28 oz Wyeast - Beer Nutrient Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
4 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 463 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 24.5 gal (98 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 12.5 gal (50 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 22.28 gal (89.1 qt). Suggest reducing initial water volume to 7.6 gal (30.4 qt) and adding 10.28 gal (41.1 qt) sparge/top-off. 17.88 71.5  
Strike water volume at mash thickness of 1.3 qt/lb 17.88 71.5  
Mash volume with grains 22.28 89.1  
Grain absorption losses -6.88 -27.5  
Remaining sparge water volume 17.25 69  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 24.5 g | 98 qt) 28 112  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 26.5 g | 106 qt) 23 92  
Hops absorption losses (whirlpool, hop stand) -0.83 -3.3  
Estimated amount in fermentor 22.17 88.7  
Total: 35.13 140.5
Equipment Profile Used: System Default
 
Notes

Whirlfloc
Hydrate dry yeast and use yeast enhancer

Last Updated and Sharing
 
259
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-07 13:56 UTC