TripeLisa - Beer Recipe - Brewer's Friend

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TripeLisa

202 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30.55 liters
Post Boil Size: 27.35 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 72% (brew house)
Source: PU.RO.2.0
Hop Utilization: 88%
Calories: 202 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Saturday April 25th 2020
1.066
1.014
6.8%
31.8
11.5
n/a
26.16
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.60 kg Bestmalz - BEST Heidelberg5.6 kg BEST Heidelberg 1.05 € / kg
5.88 € 		38 1.97 76.7%
0.40 kg Dingemans - Munich MD0.4 kg Munich MD 2.53 € / kg
1.01 € 		36.5 15.31 5.5%
0.40 kg Dingemans - Aromatic Malt0.4 kg Aromatic Malt 2.86 € / kg
1.14 € 		36.3 49.21 5.5%
0.90 kg Honey0.9 kg Honey - (late boil kettle addition) 10.00 € / kg
9.00 € 		35 3.84 12.3%
7.30 kg / 17.04 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
65 g Saaz65 g Saaz Hops 0.05 € / g
3.11 € 		Pellet 3.5 First Wort 0 min 23.4 52%
60 g Barth-Haas - Celeia60 g Celeia Hops 0.04 € / g
2.40 € 		Pellet 3 Aroma at 100 °C 15 min 8.35 48%
125 g / 5.51 €
 
Other Ingredients
Amount Name Cost Type Use Time
1.23 g Protafloc 0.12 € / g
0.15 € 		Fining Boil 5 min.
1.10 g Yeast Nutrient 0.12 € / g
0.13 € 		Other Primary 0 min.
0.28 €
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
3.34 € / each
3.34 €
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 355 B cells required
3.34 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 141.3 g       Temp: 23 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.2 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 5 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.2
Mash volume with grains 23.4
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 15.8 L) 18.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.7 L) 30.6
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 22 L) 27.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27.4 L) 22
Total: 37.9  
Equipment Profile Used: System Default
"TripeLisa" Belgian Tripel beer recipe by PU.RO.2.0. All Grain, ABV 6.84%, IBU 31.75, SRM 11.48, Fermentables: (BEST Heidelberg, Munich MD, Aromatic Malt, Honey) Hops: (Saaz, Celeia) Other: (Protafloc, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-04 17:40 UTC