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SN pale ale

167 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 29.33 liters
Post Boil Size: 23.3 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Saturday April 25th 2020
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OG: 1.050 FG: 1.011 ABV: 5.1% IBU: 37

1.055
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.22 kg Belgian - Pilsner5.22 kg Pilsner 37 1.6 92.7%
14.54 oz United Kingdom - Crystal 60L14.54 oz Crystal 60L 34 60 7.3%
5.63 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.35 g Cascade28.35 g Cascade Hops Pellet 7 Boil 60 min 24.22 16.8%
12 g Cascade12 g Cascade Hops Pellet 7 Boil 30 min 7.88 7.1%
28 g Cascade28 g Cascade Hops Leaf/Whole 7 Boil 10 min 7.89 16.6%
50 g Cascade50 g Cascade Hops Leaf/Whole 7 Boil 0 min 29.7%
50 g Cascade50 g Cascade Hops Leaf/Whole 7 Dry Hop 4 days 29.7%
168.35 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 224 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.1 L Infusion 67 °C 67 °C 60 min
22 L Sparge 80 °C 78 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 14.1
Mash volume with grains 17.8
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 20.7 L) 21.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.3 L) 29.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 22 L) 23.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.3 L) 22
Total: 35.9  
Equipment Profile Used: System Default
"SN pale ale" American Pale Ale beer recipe by Bryggebjørn. All Grain, ABV 5.91%, IBU 39.99, SRM 8.46, Fermentables: (Pilsner, Crystal 60L) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-25 17:14 UTC