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Leichtbier

110 calories 11.4 g 330 ml
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Beer Stats
Method: BIAB
Style: German Leichtbier
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 17.25 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 70% (brew house)
Source: David B
Calories: 110 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Saturday April 25th 2020
1.036
1.009
3.6%
35.5
3.8
n/a
14.15
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.15 kg Finland - Pilsner Malt1.15 kg Pilsner Malt 2.90 € / kg
3.34 € 		37 2 47.9%
250 g Weyermann - Pale Wheat250 g Pale Wheat 2.10 € / kg
0.53 € 		36 2 10.4%
250 g Bestmalz - BEST Caramel Hell250 g BEST Caramel Hell 3.10 € / kg
0.78 € 		34.5 5.4 10.4%
250 g Flaked Oats250 g Flaked Oats 3.10 € / kg
0.78 € 		33 2.2 10.4%
500 g Weyermann - Vienna Malt500 g Vienna Malt 2.10 € / kg
1.05 € 		37 3.5 20.8%
2,400 g / 6.46 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Sterling12 g Sterling Hops 0.05 € / g
0.59 € 		Pellet 11.7 Boil 60 min 30.61 22.2%
14 g Tettnanger14 g Tettnanger Hops 0.05 € / g
0.70 € 		Pellet 2.1 Boil 30 min 4.93 25.9%
14 g Tettnanger14 g Tettnanger Hops 0.05 € / g
0.70 € 		Pellet 2.1 Boil 0 min 25.9%
14 g Tettnanger14 g Tettnanger Hops 0.05 € / g
0.70 € 		Pellet 2.1 Dry Hop 2 days 25.9%
54 g / 2.69 €
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
1.22 Each
Cost:
4.10 € / each
5.00 €
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
5.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 70.8 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Infusion 70 °C 67 °C --
4 L Batch Sparge 65 °C -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 14.2 L) 20.6
Mash volume with grains (equipment estimates 15.8 L) 22.1
Grain absorption losses -2.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.9 L) 17.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5
Top off amount 9
Volume into fermentor 14
Total: 20.6  
Equipment Profile Used: System Default
"Leichtbier" German Leichtbier beer recipe by David B. BIAB, ABV 3.61%, IBU 35.54, SRM 3.76, Fermentables: ( Pilsner Malt, Pale Wheat, BEST Caramel Hell, Flaked Oats, Vienna Malt) Hops: (Sterling, Tettnanger)
Last Updated and Sharing
 
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  • Last Updated: 2020-08-08 05:47 UTC