Squashgourd Confessional - Beer Recipe - Brewer's Friend

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Squashgourd Confessional

218 calories 21.4 g 12 oz
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Beer Stats
Method: Extract
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.111 (recipe based estimate)
Post Boil Gravity: 1.222 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: NorthernPrimitive
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Saturday April 25th 2020
1.066
1.015
6.8%
15.3
15.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 55.2%
2 lb American - Munich - Dark 20L2 lb Munich - Dark 20L 33 20 13.8%
1.50 lb Pumpkin (fresh)1.5 lb Pumpkin (fresh) 1 0 10.3%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 6.9%
0.50 lb Molasses0.5 lb Molasses 36 80 3.4%
1.50 lb Canadian - Butternut Squash1.5 lb Butternut Squash 34 0 10.3%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Yakima Chief Hops - German Tettnang1.25 oz German Tettnang Hops Leaf/Whole 4.5 Boil 60 min 11.25 62.5%
0.75 oz Yakima Chief Hops - German Tettnang0.75 oz German Tettnang Hops Leaf/Whole 4.5 Boil 20 min 4.09 37.5%
2 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.8 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.42 g | 17.7 qt) 4.34 17.4  
Mash volume with grains (equipment estimates 4.42 g | 17.7 qt) 5.34 21.4  
Grain absorption losses (steeping) -1.56 -6.3  
Volume increase from sugar/extract (early additions) 0.22 0.9  
Pre boil volume (equipment estimates 3.08 g | 12.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 1.5 6  
Top off amount 3.5 14  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.84 31.4
Equipment Profile Used: System Default
 
Notes

Roasted butternut squash and pumpkin at 375 until soft and golden. Let cool before adding chunks to the mash.

0.125 tsp Nutmeg
0.25 tsp Nutmeg
0.25 tsp Cinnamon

Favourite brew up til this point.

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  • Public: Yup, Shared
  • Last Updated: 2020-04-25 16:58 UTC