Super Bock Pilsner - Beer Recipe - Brewer's Friend

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Super Bock Pilsner

180 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 75 liters
Post Boil Size: 62 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 83% (brew house)
Source: Lasaron
Calories: 180 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Saturday April 25th 2020
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OG: 1.048 FG: 1.007 ABV: 5.4% IBU: 23

1.058
1.017
5.5%
24.2
4.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg American - Pilsner12 kg Pilsner 37 1.8 95.2%
300 g American - Caramel / Crystal 10L300 g Caramel / Crystal 10L 35 10 2.4%
300 g American - Munich - Dark 20L300 g Munich - Dark 20L 33 20 2.4%
12,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
62 g Northern Brewer62 g Northern Brewer Hops Pellet 7.8 Boil 90 min 24.22 75.6%
20 g Tettnanger20 g Tettnanger Hops Pellet 4.5 Boil 0 min 24.4%
82 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlflock Fining Mash --
5 g WLN1000 Water Agt Mash --
5 g Calcium Sulfate (CaS04) Water Agt Mash --
10 g Calcium Chloride (dihydrate) Water Agt Mash --
5 g WLN1000 Other Mash 10 min.
 
Yeast
White Labs - Oktoberfest/Märzen Lager Yeast WLP820
Amount:
2 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Medium
Optimum Temp:
11 - 14 °C
Starter:
Yes
Fermentation Temp:
9 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 1374 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Jonsvatnet
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Temperature 4 °C 66 °C 660 min
Temperature 66 °C 78 °C 10 min
22 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 3.8 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 63.96 L. Suggest reducing initial water volume to 45.4 L and adding 18.56 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 56.2 L. Suggest reducing strike water volume to 37.08 L and adding 10.8 L sparge/top-off. 47.9
Strike water volume at mash thickness of 3.8 L/kg 47.9
Mash volume with grains 56.2
Grain absorption losses -12.6
Remaining sparge water volume (equipment estimates 29.6 L) 40.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 64 L) 75
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 55 L) 62
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 62 L) 55
Total: 88.5  
Equipment Profile Used: System Default
 
Notes

Diacetyl rest på 16 grader i to etter gjæring

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  • Public: Yup, Shared
  • Last Updated: 2020-05-21 13:31 UTC