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Awesome Recipe

208 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.07 gallons
Post Boil Size: 1.1 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Saturday April 25th 2020
1.063
1.015
6.3%
0.0
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.75 lb United Kingdom - Maris Otter Pale1.75 lb Maris Otter Pale 38 3.75 78.9%
4.50 oz American - White Wheat4.5 oz White Wheat 40 2.8 12.7%
1.50 oz German - Melanoidin1.5 oz Melanoidin 37 25 4.2%
1.50 oz American - Carapils (Dextrine Malt)1.5 oz Carapils (Dextrine Malt) 33 1.8 4.2%
35.50 oz / $ 0.00
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.7 gal Strike 167 °F 152 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 0.67 2.7  
Mash volume with grains 0.84 3.4  
Grain absorption losses -0.28 -1.1  
Remaining sparge water volume (equipment estimates 2.36 g | 9.4 qt) 1.93 7.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.5 g | 10 qt) 2.07 8.3  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 1 g | 4 qt) 1.1 4.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 1.1 g | 4.4 qt) 1 4  
Total: 2.6 10.4
Equipment Profile Used: System Default
"Awesome Recipe" Standard/Ordinary Bitter beer recipe by Anonymous. All Grain, ABV 6.33%, IBU 0, SRM 7.17, Fermentables: (Maris Otter Pale, White Wheat, Melanoidin, Carapils (Dextrine Malt))
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-25 16:45 UTC