Перша варка - Beer Recipe - Brewer's Friend

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Перша варка

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Saturday April 25th 2020
1.053
1.010
5.7%
46.2
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,000 g Castle Malting - Château Munich2000 g Château Munich 34 12.7 40%
2,500 g Castle Malting - Château Pilsen 2RS2500 g Château Pilsen 2RS 37 1.9 50%
500 g German - Melanoidin500 g Melanoidin 37 25 10%
5,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 13 Boil 60 min 16.25 10%
15 g Chinook15 g Chinook Hops Pellet 13 Boil 20 min 14.76 15%
75 g Chinook75 g Chinook Hops Pellet 13 Boil 3 min 15.16 75%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion 52 °C 52 °C 20 min
62 °C 62 °C 50 min
72 °C 72 °C 10 min
78 °C 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains 21.6
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 15.8 L) 16.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 28.4
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 21 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 21
Total: 34.3  
Equipment Profile Used: System Default
"Перша варка" American Pale Ale beer recipe by John Cena. All Grain, ABV 5.67%, IBU 46.18, SRM 10.4, Fermentables: (Château Munich, Château Pilsen 2RS, Melanoidin) Hops: (Chinook)
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  • Last Updated: 2020-05-05 20:22 UTC