Imperial Wheat
219 calories
22.2 g
12 oz
Priming
Method: co2
CO2 Level: 4.04 Volumes |
Target Water Profile
Asheville, NC City Water
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
235.2 gal |
|
Strike |
164 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 265.5 gal (1062 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 253.5 gal (1014 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 296.57 gal (1186.28 qt)
|
244.43 |
977.7
|
Strike water volume at mash thickness of 1.5 qt/lb
|
244.43 |
977.7
|
Mash volume with grains
|
296.57 |
1186.3
|
Grain absorption losses
|
-81.48 |
-325.9
|
Remaining sparge water volume (equipment estimates 102.8 g | 411.2 qt)
|
127.3 |
509.2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 265.5 g | 1062 qt)
|
290 |
1160
|
Boil off losses
|
-1.5 |
-6
|
Post boil Volume (equipment estimates 264 g | 1056 qt)
|
288.5 |
1154
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 288.5 g | 1154 qt)
|
264 |
1056
|
Total:
|
371.73
|
1486.9
|
Equipment Profile Used: |
System Default |
"Imperial Wheat" American Wheat Beer recipe by mikeshield. All Grain, ABV 6.6%, IBU 0, SRM 5.79, Fermentables: (Pale 2-Row, White Wheat, Carapils (Dextrine Malt), Biscuit)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-25 19:18 UTC