Imperial Wheat - Beer Recipe - Brewer's Friend

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Imperial Wheat

219 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 264 gallons (fermentor volume)
Pre Boil Size: 290 gallons
Post Boil Size: 288.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Saturday April 25th 2020
1.066
1.016
6.6%
0.0
5.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
335.85 lb American - Pale 2-Row335.85 lb Pale 2-Row 37 1.8 51.5%
279.59 lb American - White Wheat279.59 lb White Wheat 40 2.8 42.9%
15.06 lb American - Carapils (Dextrine Malt)15.06 lb Carapils (Dextrine Malt) 33 1.8 2.3%
21.30 lb Belgian - Biscuit21.3 lb Biscuit 35 23 3.3%
651.80 lbs / $ 0.00
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Asheville, NC City Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
235.2 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 265.5 gal (1062 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 253.5 gal (1014 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 296.57 gal (1186.28 qt) 244.43 977.7  
Strike water volume at mash thickness of 1.5 qt/lb 244.43 977.7  
Mash volume with grains 296.57 1186.3  
Grain absorption losses -81.48 -325.9  
Remaining sparge water volume (equipment estimates 102.8 g | 411.2 qt) 127.3 509.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 265.5 g | 1062 qt) 290 1160  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 264 g | 1056 qt) 288.5 1154  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 288.5 g | 1154 qt) 264 1056  
Total: 371.73 1486.9
Equipment Profile Used: System Default
"Imperial Wheat" American Wheat Beer recipe by mikeshield. All Grain, ABV 6.6%, IBU 0, SRM 5.79, Fermentables: (Pale 2-Row, White Wheat, Carapils (Dextrine Malt), Biscuit)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-25 19:18 UTC