Pilsen con miel - Beer Recipe - Brewer's Friend

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Pilsen con miel

151 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 38 liters
Post Boil Size: 35 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Ines
Calories: 151 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Saturday April 25th 2020
1.049
1.013
4.8%
25.8
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg BA Malt - Pilsen8 kg Pilsen 37 2 100%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Cascade40 g Cascade Hops Leaf/Whole 7 Boil 60 min 21.36 72.7%
15 g Cascade15 g Cascade Hops Leaf/Whole 7 Boil 30 min 4.45 27.3%
55 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
5 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Macerado Infusion 80 °C 68 °C 60 min
20 L Sparge 73 °C 70 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 10 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 24
Mash volume with grains (equipment estimates 24.3 L) 29.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 28.7 L) 22.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 43.8 L) 38
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 35
Top off amount 5
Going into fermentor 40
Total: 46.9  
Equipment Profile Used: System Default
"Pilsen con miel" German Pilsner (Pils) beer recipe by Ines. All Grain, ABV 4.82%, IBU 25.81, SRM 3.41, Fermentables: (Pilsen) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-03 17:40 UTC