KB Belge BPA 2 - Beer Recipe - Brewer's Friend

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KB Belge BPA 2

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 52 liters (fermentor volume)
Pre Boil Size: 56 liters
Post Boil Size: 52 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Saturday April 25th 2020
1.050
1.012
5.0%
38.5
9.7
5.5
56.81
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6,750 g Canadian - Pale 2-Row6750 g Pale 2-Row $ 3.22 / kg
$ 21.74 		36 1.75 58.4%
2,000 g American - Caramel / Crystal 30L2000 g Caramel / Crystal 30L $ 3.83 / kg
$ 7.66 		34 30 17.3%
700 g American - Carapils (Dextrine Malt)700 g Carapils (Dextrine Malt) $ 4.00 / kg
$ 2.80 		33 1.8 6.1%
1,300 g Flaked Oats1300 g Flaked Oats $ 5.50 / kg
$ 7.15 		33 2.2 11.3%
800 g Canadian - Honey Malt800 g Honey Malt $ 3.16 / kg
$ 2.53 		37 25 6.9%
11,550 g / $ 41.87
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Chinook30 g Chinook Hops $ 44.00 / kg
$ 1.32 		Pellet 11 Boil 30 min 12.75 20.5%
50 g Citra50 g Citra Hops $ 72.00 / kg
$ 3.60 		Pellet 10.7 Boil 10 min 9.75 34.2%
66 g Mosaic66 g Mosaic Hops $ 76.00 / kg
$ 5.02 		Pellet 13.3 Boil 10 min 16.01 45.2%
146 g / $ 9.94
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
11 g Gypsum Water Agt Mash 1 hr.
120 ml Phosphoric acid Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
6 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
White Labs - Belgian Golden Ale Yeast WLP570
Amount:
1 Each
Cost:
$ 5.00 / each
$ 5.00
Attenuation (avg):
75.5%
Flocculation:
Low
Optimum Temp:
20 - 24 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 644 B cells required
$ 5.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
From Osmosis, salt added
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Infusion -- 67.5 °C --
37 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.43 L. Suggest reducing initial water volume to 45.4 L and adding 13.03 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 28.9
Mash volume with grains 36.5
Grain absorption losses -11.6
Remaining sparge water volume (equipment estimates 42 L) 39.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 58.4 L) 56
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 52
Going into fermentor 52
Total: 68.5  
Equipment Profile Used: System Default
 
Notes

*** Adjust PH !!!!!!

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  • Last Updated: 2020-04-26 15:31 UTC