Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.50 lb | Bairds - Maris Otter Pale Ale | 37.5 | 2.5 | 100% | |
5.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Mosaic | Pellet | 12.5 | Whirlpool at 180 °F | 40 min | 21.91 | 50% | |
1.50 oz | Mosaic | Pellet | 12.5 | Dry Hop at 80 °F | 5 days | 21.91 | 50% | |
3 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2.20 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
1.10 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
3 g | Gypsum | Water Agt | Mash | 1 hr. | |
0.80 ml | Lactic acid | Water Agt | Mash | 1 hr. |
Escarpment Labs - Ebbegarden Kveik Blend | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.95 gal | Strike | 158 °F | 152 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 4.94 g | 19.8 qt) | 4.47 | 17.9 |
Mash volume with grains (equipment estimates 5.38 g | 21.5 qt) | 4.91 | 19.6 |
Grain absorption losses | -0.69 | -2.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 4 g | 16 qt) | 3.53 | 14.1 |
Boil off losses | -1.5 | -6 |
Post boil Volume | 2.5 | 10 |
Hops absorption losses (whirlpool, hop stand) | -0.06 | -0.2 |
Top off amount | 0.06 | 0.2 |
Volume into fermentor | 2.5 | 10 |
Total: | 4.47 | 17.9 |
Equipment Profile Used: | System Default |